Sunomono Salad

All Hail Rice Wine Vinegar

Ingredients

• 2-3 Japanese or Persian Cucumbers

• 3 tbsp rice vinegar

• 1 tbsp sugar

• ¼ tsp salt

• ¼ tsp soy sauce

• 1 tsp sesame seeds

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Preparation Instructions

1. Slice cucumbers thin.
2. Sprinkle with salt, wait 5 minutes, then squeeze cucumbers to remove water. Be firm!
3. Mix rice vinegar, sugar, soy sauce until dissolved, then add to cucumbers.
4. Sprinkle with sesame seeds.
5. Enjoy!